Name: Wholemeal date and caramel cake
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 125 gram butter, melted; 1 1/2 cup (250g) chopped dates; 1/2 cup raw sugar; 2 tablespoon golden syrup; 2/3 cup milk; 1 egg, lightly beaten; 1 cup wholemeal self-raising flour; 1 cup white self-raising flour

Ingredients

125 gram butter, melted

1 1/2 cup (250g) chopped dates

1/2 cup raw sugar

2 tablespoon golden syrup

2/3 cup milk

1 egg, lightly beaten

1 cup wholemeal self-raising flour

1 cup white self-raising flour

Method

1.Grease a 20cm ring pan.

2.Combine butter, dates, sugar, golden syrup, milk and egg in large bowl. Stir in the sifted dry ingredients in two lots. Spread into prepared pan

3.Preheat oven to 180°C (160°C fan-forced). Bake for about 50 minutes. Stand 5 minutes before turning onto wire rack to cool.

Keeping time: 3 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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