Quick & Easy

Vanilla bean thins

Crisp and delicate, these melt-in-the-mouth vanilla bean thins make an elegant treat to serve with strong coffee for afternoon tea.
Vanilla bean thins
24 Item



1.Preheat oven to 200°C (180°C fan-forced). Grease oven trays and line with baking paper.
2.Halve vanilla bean lengthways and scrape seeds into medium bowl; discard pod. Add butter and sugar to bowl and beat until combined. Stir in egg white and sifted flour.
3.Spoon mixture into piping bag fitted with 5mm plain tube. Pipe 6cm-long strips (making them slightly wider at both ends) about 5cm apart on trays.
4.Bake biscuits about 5 minutes or until edges are browned lightly; cool on trays.

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