Tuna and spinach potato pie

The whole family will love this comforting pie.
tuna spinach potato pie

The creamy, slightly lemony tuna filling is perfectly completed by a topping of smooth potato and celeriac mash. Guaranteed to make your must haves.

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Tuna spinach potato pie
Potato and celeriac mash


Tuna spinach potato pie

1.To make potato and celeriac mash, boil, steam or microwave potato and celeriac, separately, until tender. Drain. Place potato and celeriac in large bowl; mash with milk and butter until smooth. Stir in cheese. Season to taste. Cover to keep warm.
2.Melt butter in medium saucepan. Cook onion, stirring, about 5 minutes or until softened. Add flour and cook, stirring, until mixture thickens and bubbles. Gradually add milk; stir until mixture boils and thickens. Remove from heat; stir in spinach, tuna and juice. Season to taste.
3.Preheat grill.
4.Spoon tuna mixture into shallow flameproof 1.5-litre (6-cup) dish; top with mash. Place under grill until browned lightly.

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