Name: Spinach and feta scrolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 sheets frozen puff pastry, thawed; 300 gram baby spinach; 100 gram crumbled feta cheese (we like south cape fetta)

Ingredients

1 1/2 sheets frozen puff pastry, thawed

300 gram baby spinach

100 gram crumbled feta cheese (we like south cape fetta)

Method

1.Preheat oven to 200°C. Lightly grease and line an oven tray with baking paper. Join pastry sheets, overlapping them by 1cm and pressing together.

2.Spray a frying pan with oil. Sauté spinach over medium heat for 1-2 minutes, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over pastry, leaving a 3cm border. Sprinkle feta over.

3.Brush pastry edge with water and roll up loosely. Cut into 6 equal rounds. Arrange cut-side up on tray. Bake 15-20 minutes, until pastry is crisp and golden. Accompany with salad, if liked.

You could replace fresh spinach with a packet of frozen, making sure it is well drained.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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