A classic Aussie favourite, your family will love this homemade version of the humble sausage roll.
The humble sausage roll has been a hit at kids’ parties and footy games for decades and, while we never tire of the iconic beef mince recipe smothered in tomato sauce, getting fancy with our fillings can also be fun. Encased in perfect flaky pastry the flavoured beef mince and sausage mince mixture creates a tasty lunch or weekend snack. Best served dipped in tomato sauce of course.
It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.
Use a large piping (pastry) bag without a tube, to pipe the mixture onto the pastry: it’s easier than spooning. For small party sausage rolls, cut each roll into six pieces and bake about 25 minutes. If you can’t find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.Note