There’s no need to buy processed supermarket tomato sauces when you can make your own tasty condiment and know exactly what’s going into it.
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Ingredients
Homemade tomato sauce
Method
Homemade tomato sauce
1.Place ingredients in a 4.5-litre (18-cup) slow cooker. Cook, covered, on high, for 4 hours.
2.Discard bay leaves; season to taste. Using a stick blender, blend sauce until smooth.
3.Increase heat to reduce setting on high; boil, uncovered, for 10 minutes or until thickened slightly.
4.Pour sauce into hot sterilised bottles (see glossary, page 235); seal immediately. Label and date bottles when cold.
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