Start this recipe a day ahead. It allows the mixture to really soak in the flavours and create a delightfully moist muffin.
When it comes to baking, muffins are one of the easiest treats to master and a great starting place for beginners. The flavour combinations are endless, and from fruits, to nuts and chocolate, just about everything tastes great in muffin form.
Looking for more muffin recipes?
Ingredients
1 1/4 cups (185g) plain flour
1 1/4 cups (160g) toasted muesli
1 teaspoon ground cinnamon
1 teaspoon bicarbonate of soda
1/2 cup (110g) firmly packed brown sugar
1/2 cup (30g) unprocessed bran
3/4 cup (120g) coarsely chopped seedless dates
1 1/2 cup (375ml) buttermilk
1/2 cup (125ml) vegetable oil
1 egg, beaten lightly
Method
1. Combine ingredients in large bowl, stir until just combined. Cover, refrigerate overnight.
2. Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.
3. Divide mixture among holes of prepared pan.
4. Bake muffins about 20 minutes. Stand muffins in pan for a few minutes before turning onto wire rack.
A filling, classic, healthy muffin that is simple to prepare.
Note
Related
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