Mint slice biscuits

Is there any better combo than mint and chocolate?
Mint slice biscuits
48 Item

These delicious mint slice biscuits are an absolute treat. They’re perfect with your morning or afternoon cuppa, and make a thoughtful gift for any occasion.

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1.Beat butter, sugar, egg and extract in small bowl with electric mixer until combined. Stir in sifted flour and cocoa and enough milk to make a firm dough. Cover dough; refrigerate 30 minutes.
2.Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.
3.Roll dough between sheets of baking paper until 5mm (¼ inch) thick; cut 3.5cm (1¼ inch) rounds from dough. Place rounds about 2.5cm (1 inch) apart on trays.
4.Bake about 10 minutes; immediately place one chocolate mint on top of each biscuit, press down lightly. Cool biscuits on trays.
5.Place biscuits on wire rack over bakingpaper-lined tray; drizzle with chocolate. Stand at room temperature until set.

We used individually-wrapped round chocolate-coated mints for this recipe. They come in a 175g (5½ ounce) box of 24 chocolates. Store unfilled biscuits in an airtight container for up to a week. Store filled biscuits in an airtight container, in the refrigerator, for up to 3 days.


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