Quick & Easy

Marzipan chocolate and cranberry slice

marzipan chocolate and cranberry slice
24 Item



1.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Roll marzipan between sheets of baking paper until large enough to cover base of pan; press into pan.
3.In a medium saucepan, combine dark chocolate, cream and rind; stir over low heat for about 3 minutes or until smooth. Stir in cranberries. Cool for 10 minutes.
4.Pour chocolate mixture over marzipan base. Chill for 2 hours.
5.In a small heatproof bowl, combine milk chocolate and oil; stir over a small saucepan of simmering water for about 2-3 minutes or until smooth. Cool for 10 minutes.
6.Pour milk chocolate mixture over dark chocolate filling. Chill for 3 hours or overnight.
7.Cut into squares before serving.

Slice will keep in an airtight container in the fridge for up to a week.


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