Quick & Easy

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

Looking for more vegetarian recipes or are you after more homemade sausage rolls recipes?


Tomato sumac salad


1.Preheat oven to 200°C. Line an oven tray with baking paper.
2.Place lentils in a large bowl; mash lightly. Add onion, garlic, pistachios, paprika, cumin, cinnamon, chilli and egg; stir to combine. Season.
3.Layer five sheets of fillo, spraying each sheet with oil (cover remaining fillo sheets with a clean, damp tea towel). Place half the lentil mixture along one long side of fillo; roll to enclose filling. Cut into four even lengths. Place on tray; spray with oil. Repeat with remaining fillo, oil spray and lentil mixture to make 8 rolls in total.
4.Sprinkle rolls with sumac; bake for 30 minutes or until golden and crisp.
5.Meanwhile, make tomato sumac salad: Place ingredients in a large bowl; toss to combine.
6.Serve lentil rolls with salad and yoghurt.

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