Baking

Leggit the octopus

leggit the octopus
12 Item
1H

Ingredients

Method

1.Tint frosting yellow; spread over cake tops.
2.Melt chocolate; tint green. To make heads, cut a round from each wafer; lay on a piece of baking paper. Spread wafers with chocolate, sprinkle with green sprinkles. Stand until set.
3.Secure marshmallows and M&M’s to wafers with a little melted chocolate for eyes; stand until set.
4.If using green-only legs, cut green strips from straps, cut in half crossways. Repeat until you have 96 legs. Using picture as a guide, place heads upright on top of the cakes; secure 8 legs around each cake.

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