Name: Lebanese lamb and potato bake
Cook time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 500 gram potatoes; 2 tablespoon olive oil; 1 teaspoon ground coriander; 1 small_piece (80g) brown onion; 2 clove garlic; 800 gram minced (ground) lamb; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 cup (50g) packaged breadcrumbs; 1 egg; 1/2 cup (140g) onion marmalade; 2 tablespoon raisins; 2 tablespoon roasted pine nuts

Ingredients

500 gram potatoes

2 tablespoon olive oil

1 teaspoon ground coriander

1 small_piece (80g) brown onion

2 clove garlic

800 gram minced (ground) lamb

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 cup (50g) packaged breadcrumbs

1 egg

1/2 cup (140g) onion marmalade

2 tablespoon raisins

2 tablespoon roasted pine nuts

Method

1.Preheat oven to 200°C (180°C fan forced). Oil small baking dish, line base and sides with baking paper.

2.Peel and thinly slice potatoes. Combine potato, 1 tablespoon of the oil and coriander in dish, season. Bake, uncovered, 30 minutes.

3.Meanwhile, peel and finely chop onion. Peel and crush garlic. Combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and lightly beaten egg in medium bowl, season.

4.Spread lamb mixture over potato, drizzle with remaining oil. Bake, uncovered, about 20 minutes or until cooked through.

5.Spread onion marmalade over lamb, sprinkle with raisins and nuts.

Onion marmalade, also called caramelised onion relish or onion jam, is available, in jars, from large supermarkets and delicatessens.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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