We often forget about the humble pasty when it comes to using up the mince in the fridge. This homemade version is bursting with flavour and the goodness of vegies.
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1.Preheat oven to hot, 200°C (180°C fan-forced).
2.In a large bowl, mix together mince, vegetables, salt, pepper and parsley.
3.Using a saucer as a guide, cut pastry into 4 rounds. Place some mince mixture onto one half of each pastry round.
4.Brush around edge of pastry with water; bring edges together and shape into a semicircle. Pinch edges together to seal.
5.Place pasties on a baking paper-lined oven tray. Prick each with a fork 4 or 5 times; brush with milk.
6.Bake pasties 10 minutes. Reduce heat to moderate, 180°C (160°C fan-forced); cook a further 35 minutes.
7.Serve pasties hot with tomato sauce or chutney.