Bursting with macadamias and cranberries, these giant white chocolate cookies go down a treat. Because some days a normal size cookie isn’t enough.
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1.Preheat oven to 180°C. Line three oven trays with baking paper.
2.Melt butter and allow to cool.
3.In a large frying pan, dry-fry nuts, stirring until browned lightly. Remove from heat.
4.Sift sugars and flours into a large bowl and add nuts. Lightly beat egg, egg yolk and butter with fork in a small bowl until combined, then stir into flour mixture until mixture forms a soft dough. Stir in chocolate and cranberries.
5.Roll rounded tablespoons of mixture into balls. Place balls, about 8cm apart, on trays. Flatten to about 8cm wide. Bake about 12 minutes and cool on trays.