Name: Feta and artichoke pizzetta
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 small (112g) pizza base; 50 gram soft feta cheese, crumbled; 1 teaspoon olive oil; 1 marinated artichoke (70g), sliced thinly; 1 tablespoon fresh oregano leaves; 2 teaspoon lime juice

Ingredients

1 small (112g) pizza base

50 gram soft feta cheese, crumbled

1 teaspoon olive oil

1 marinated artichoke (70g), sliced thinly

1 tablespoon fresh oregano leaves

2 teaspoon lime juice

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza base on oven tray.

2.Combine 1 tablespoon of the cheese with oil. Spread pizza base with cheese paste; top with artichoke then sprinkle with remaining cheese.

3.Bake about 8 minutes.

4.Serve pizzetta sprinkled with oregano and juice.

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