Quick & Easy

Feta and artichoke pizzetta

fetta and artichoke pizzetta
8
15M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza base on oven tray.
2.Combine 1 tablespoon of the cheese with oil. Spread pizza base with cheese paste; top with artichoke then sprinkle with remaining cheese.
3.Bake about 8 minutes.
4.Serve pizzetta sprinkled with oregano and juice.

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