Name: Easy chorizo and feta pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Easy chorizo and fetta pastries; 2 sheets butter puff pastry, halved; 1/3 cup chunky red chilli dip; 2 chorizo, sliced thinly; 2 baby new potatoes, sliced very thinly; 40 gram baby rocket leaves; 1 tablespoon olive oil; 1 tablespoon lemon juice; salt and freshly ground black pepper; 100 gram feta cheese, crumbled

Easy chorizo and feta pastries

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

Easy chorizo and fetta pastries

2 sheets butter puff pastry, halved

1/3 cup chunky red chilli dip

2 chorizo, sliced thinly

2 baby new potatoes, sliced very thinly

40 gram baby rocket leaves

1 tablespoon olive oil

1 tablespoon lemon juice

salt and freshly ground black pepper

100 gram feta cheese, crumbled

Method

Easy chorizo and fetta pastries

1.Preheat oven to 220°C (200°C fan-forced). Lightly grease two oven trays.

2.Place two pieces of pastry on each tray. Spread pastry pieces evenly with dip, leaving a 2cm border. Top with chorizo and potato. Bake 20 minutes, or until the chorizo is crisp and the pastry is golden.

3.Meanwhile, combine the rocket, oil, juice and salt and pepper to taste in a medium bowl. Top pastries with feta and rocket.

Not suitable to freeze or microwave. If preferred, you could substitute caramelized onion chutney in place of the red chilli dip.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Easy chorizo and fetta pastries

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