Baking

Duchesse potatoes

Crispy on the outside, fluffy on the inside, these duchesse potatoes are like elegant potato gems.
duchesse potatoes
40 Item
40M
1H
1H 40M

Ingredients

Method

1.Preheat oven to 180°C. Oil and line oven trays with baking paper.
2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with egg yolks and butter.
3.Spoon potato mixture into large piping bag fitted with a 1cm (½-inch) fluted tube; pipe potato into 3cm (1-inch) rosette-shaped swirls onto oven trays.
4.Bake in oven about 30 minutes or until browned lightly.

For a variation, stir ½ cup finely grated parmesan cheese into the potato mixture before piping. The potato can be piped up to 3 hours ahead; keep, covered, in the refrigerator. Coliban, nicola or lasoda potatoes are suitable for this recipe.

Note

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