Dried pear crisps

These delicately flavoured pear crisps make a great snack on their own, but are also excellent served on top of yoghurt and muesli, or used to decorate a pear cake or pudding.
dried pear crisps
24 Item
1H 30M



1.Preheat oven to 120°C/250°F. Using mandolin or V-slicer, finely slice 1 medium pear lengthways. Place slices, in single layer, on wire rack over oven tray. Combine 1 teaspoon caster (superfine) sugar with a pinch ground ginger and a pinch ground cinnamon; sprinkle over pear slices. Bake about 1 hour 20 minutes or until pear slices are dry and crisp.

A firm pear, such as corella, is best for this recipe. The pear slices will become crisper when cool. The crisps are best eaten the day they are made.


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