Name: Dairy-free fruit loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cup wholemeal self-raising flour; 1 teaspoon bicarbonate soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground clove; 3 cup dried mixed fruit; 1/2 cup finely chopped dried apricots; 2 ripe bananas, mashed; 3/4 cup orange juice; 2 eggs

Ingredients

2 cup wholemeal self-raising flour

1 teaspoon bicarbonate soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground clove

3 cup dried mixed fruit

1/2 cup finely chopped dried apricots

2 ripe bananas, mashed

3/4 cup orange juice

2 eggs

Method

1.Preheat oven to slow, 150°C. Lightly grease a 120 24cm loaf pan. Line base and sides with baking paper, extending 2cm above the edge.

2.Sift flour, soda and spices together into a large bowl. Stir in mixed fruit and apricots, and combined banana, juice and eggs.

3.Spoon mixture into prepared pan. Bake for 50-60 minutes. until cooked when tested with a skewer. Cover with a clean tea towel and cool in pan.

4.Serve warm, sliced, with dairy-free spread.

Women's Weekly Food

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