Quick & Easy

Crustless bacon and mushroom quiche

This easy quiche will be a sure-fire winner with your family.

Crustless Bacon and Mushroom Quiche

4
1H

Ingredients

Salad

Method

Crustless bacon and mushroom quiche

1.Preheat the oven to moderate 180°C/160°C fan-forced. Grease a 26cm pie dish.
2.Cook bacon in a non-stick frying pan until crisp; add onion and mushrooms, cook, stirring, until onion is soft. Transfer to the base of the pie dish.
3.In a medium jug or bowl, combine eggs, milk, sour cream and cheese; pour over bacon mixture. Combine breadcrumbs and butter in a small bowl; sprinkle over egg mixture. Bake in moderate oven 30 minutes or until just set. Stand 10 minutes.

Salad

4.Meanwhile, combine oil, juice and salt and pepper to taste in a screw-top jar; shake well. Cut the cos lettuce heart into quarters. Combine lettuce, cucumber and tomato; drizzle with dressing. Serve quiche with salad.

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