Quick & Easy

Coconut rose custard

Lightly perfumed with rose water, sprinkling long strips of lime zest over this baked coconut custard tart makes it even more aromatic.
coconut rose custard



1.Combine all ingredients in pan; stir over heat until warm; do not boil.
2.Pour mixture into greased 22cm shallow round ovenproof dish. Place dish in baking dish, pour in enough boiling water to come halfway up side of dish.
3.Bake in moderate oven for about 20 minutes or until centre of custard is just set. Remove custard from baking dish, cool. Refrigerate custard before serving. Cut into wedges and sprinkle with extra coconut, if desired.

Can be made a day ahead.


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