Christmas pudding cookies

Christmas pudding cookies
30 Item



1.Process flour, almond meal, sugar, spice, extract and butter until crumbly. Add the water, process until ingredients come together.
2.Knead dough on floured surface until smooth, roll dough between sheets of baking paper until 5mm thick. Refrigerate 30 minutes.
3.Preheat oven to 180°C (160°C fan-forced). Grease oven trays, line with baking paper. Using 5.5cm round cutter, cut 30 rounds from dough. Place about 3cm apart on trays. Bake about 10 minutes.
4.Meanwhile, crumble fruit cake into medium bowl, add brandy. Press mixture firmly into round metal tablespoon measures. Brush partially baked cookies with egg white, top with cake domes, bake further 5 minutes. Cool on wire racks.
5.Place wire racks over tray, coat cookies with dark chocolate, set at room temperature.
6.Spoon white chocolate over cookies, top with cherries.

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