Quick & Easy

Chocolate melting moments with coffee cream

Rich, crumbly, chocolatey biscuits are sandwiched with a rich coffee cream filling to create these divine bite sized treats. Enjoy with a mug of coffee or tea for a lovely sweet treat.
Chocolate melting moments with coffee creamWoman's Day
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Coffee cream


1.Preheat oven to moderately slow, 160°C (140°C fan-forced). Lightly grease and line 2 oven trays with baking paper.
2.In a large bowl, using an electric mixer, beat butter, icing sugar and vanilla, until light and fluffy.
3.In a medium bowl, combine sifted flours and cocoa. Stir in to creamed butter mixture in 2 batches.
4.Fit a piping bag with a 1.5cm star nozzle. Fill bag with mixture. Pipe 28 biscuits; 4cm wide and 3cm apart, onto prepared trays.
5.Bake 15-20 minutes, until slightly firm. Cool on trays 5 minutes. Transfer to a wire rack to cool completely.
6.To make cream: Combine coffee and water in a small bowl. Allow to cool. Using an electric mixer, beat butter and icing sugar into cooled coffee, until pale.
7.Sandwich biscuits together with coffee cream. Dust tops with cocoa. Serve.

If you don’t have a piping bag, form into walnut-sized balls and arrange on trays. Flatten slightly with a floured fork before baking.


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