Quick & Easy

Chocolate butterscotch tartlets

chocolate butterscotch tartlets
12 Item



1.Bake tartlet cases according to directions on the packet.
2.Meanwhile, stir sugar, butter and cream in small saucepan until sugar dissolves. Reduce heat, simmer, uncovered, without stirring, 2 minutes. Cool 5 minutes. Stir in chocolate and extra cream, refrigerate 10 minutes.
3.Spoon mixture into tartlet cases, sprinkle with nuts and sifted cocoa.

Related stories