Quick & Easy

Cheese, tomato and olive triangles

15 Item



1.Preheat oven 220°C (200°C fan-forced). Line two baking trays with baking paper.
2.In a large non-stick frying pan, heat oil and add leeks and cook, stirring, until softened. Transfer to a mixing bowl and add the tomatoes, olives, parmesan and basil.
3.Brush 1 sheet of pastry with some of the melted butter; top with two more sheets, brushing each with more butter. Cut the layered sheets into 3 strips lengthways. Place 1 heaped tablespoon of the tomato mixture at one narrow edge of each pastry strip. Fold one corner of pastry diagonally over filling to form a triangle. Continue folding to end of strip, retaining triangular shape. Repeat to make 15 triangles.
4.Place triangles, seam side down, on trays; brush with a little more butter and sprinkle with paprika. Bake the triangles about 15 minutes or until browned lightly.

Related stories