Quick & Easy

Cheese filo triangles

With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.
Cheese filo triangles



1.Preheat oven to 220°C/200°C fan. Grease oven trays. Line with baking paper.
2.Combine cheeses, egg and herbs in medium bowl; season with pepper.
3.Brush one sheet of pasty with oil; top with two more sheets, brushing each with oil. Cut layered sheets into three strips lengthways. Place 1 level tablespoon of cheese mixture at one narrow edge of each pastry strip. Fold a corner of pastry diagonally over filling to form a triangle. Continue folding to the end of strip, retaining triangular shape. Repeat to make 15 triangles.
4.Place triangles, seam-side down, on trays; brush with a little more oil.
5.Bake triangles for 15 minutes or until browned lightly.

When working with the first three sheets of pastry, cover remaining pastry with a sheet of baking paper, then a damp tea towel to prevent it from drying out.


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