Baking

Carrot and prune cake

CARROT AND PRUNE CAKE
1 Item
1H 25M

Ingredients

Method

1.Grease a 19cm square cake pan, line base with paper, grease paper.
2.Combine flours, spice and soda in processor, process a few second to combine. Transfer mixture to a large bowl, leaving a tablespoonful of mixture in the processor. Add prunes and pecans to processor, process until coarsely chopped, stir into flour mixture with sultanas.
3.Combine eggs, sugar, sour cream and oil in processor, process until combined, stir into flour mixture with carrots. Pour into prepared pan. Bake in moderately slow oven 150°C (130°C fan-forced).for about 1¼ hours. Stand 10 minutes before turning on to wire rack to cool.

You will need to grate about 3 carrots for this recipe. Use the grating blade of the processor if desired.

Note

Related stories