Name: Baked mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 9 medium flat mushrooms (900g); 60 gram (2 ounces) butter, melted; 3 rindless bacon slices (195g), chopped finely; 4 green onions (scallions), chopped finely; 2 clove garlic, crushed; 2 tablespoon stale breadcrumbs; 1 tablespoon pouring cream; 2 teaspoon fresh oregano, chopped coarsely; 2 tablespoon grated parmesan cheese

Baked mushrooms

Filled with chopped bacon, onion and parmesan cheese, these moreish mushrooms make for a tasty brunch, lunch or light dinner with salad.

Ingredients

9 medium flat mushrooms (900g)

60 gram (2 ounces) butter, melted

3 rindless bacon slices (195g), chopped finely

4 green onions (scallions), chopped finely

2 clove garlic, crushed

2 tablespoon stale breadcrumbs

1 tablespoon pouring cream

2 teaspoon fresh oregano, chopped coarsely

2 tablespoon grated parmesan cheese

Method

1.Gently remove stalks from 8 mushrooms. Chop stalks and the remaining mushroom finely.

2.Brush mushroom caps all over with butter. Place on lightly oiled oven trays.

3.Preheat oven to 180°C/350°F.

4.Cook bacon and onion in heated oiled small frying pan until bacon is crisp. Add chopped mushroom, garlic and breadcrumbs. Cook, stirring, until well combined. Remove from heat; stir in cream, oregano and cheese. Divide bacon mixture between mushroom caps.

5.Bake, in oven, about 10 minutes or until hot.

Cap mushrooms can be substituted for the flat mushrooms. Cook 5 minutes; cool slightly before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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