Quick & Easy

Bacon, leek and potato frittata

An egg-based Italian dish with bacon, leek and potato from Australian Women's Weekly.
bacon, leek and potato frittata



1.Preheat oven to 180°C (350°F).
2.Heat the oil in a deep 25cm oven-proof frying pan on stove top over high heat; cook leek and bacon, stirring, until leek is soft. Remove from pan.
3.Spray same pan with cooking oil. Place potatoes in pan; top with leek and bacon mixture. Sprinkle with thyme and cheese.
4.Combine eggs and cream in a large jug; season. Pour egg mixture over potatoes; cook, covered, over low heat about 10 minutes or until edges begin to set. Transfer pan to oven; bake, uncovered, about 15 minutes or until frittata sets.

You will need an oven-proof frying pan for this recipe. If necessary, protect the handle of the pan by wrapping it in foil.


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