Quick & Easy

Baby pea and feta rice cakes

These tasty rice cakes are easy to whip up and perfect to take on a picnic.
baby pea and fetta rice cakes
2
4 Item
25M

Ingredients

Method

Baby pea and fetta rice cakes

1.Preheat oven to 180°C (160°C fan-forced). Oil 4 holes of a 12-hole (½-cup/125ml) oval friand pan; line bases with baking paper.
2.Cook rice in saucepan of boiling water until tender. Drain, rinse under cold water; drain well.
3.Combine rice and remaining ingredients in medium bowl.
4.Divide mixture into pan holes; bake 25 minutes.
5.Stand rice cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

Rice cakes are best made on the day of the picnic.

Note

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