Quick & Easy

Apricot and honey rock cakes

Apricot and honey rock cakes
15 Item



1.Preheat oven to 200°C (180°C fan-forced). Grease two oven trays.
2.Sift dry ingredients into a large bowl; rub in butter with fingertips. Stir in apricots and sultanas.
3.In a small bowl, combine egg and honey; slowly add milk, stir to combine. Add to fruit mixture; stir to combine.
4.Place 15 tablespoonfuls of the cake mixture in rough heaps onto trays.
5.Bake, uncovered, for about 15 minutes, or if you push one with your finger, it moves easily (they will become firmer once cooled). Cool on trays before serving.

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