Quick & Easy


The versatile, delicately flavoured almond is the star of the show with these Amaretti biscuits.
20 Item



1.Beat ground almonds, sugar, egg whites and essence in a small bowl with electric mixer 3 minutes; stand 5 minutes.
2.Spoon mixture into piping bag fitted with 1cm plain tube. Pipe onto greased oven trays in circular motion from centre out, to make biscuits about 4cm in diameter.
3.Top each biscuit with a nut. Cover loosely with foil; stand at room temperature overnight.
4.Preheat oven to 180°C/160°C fan-forced.
5.Bake biscuits about 12 minutes or until browned lightly. Stand biscuits on trays 5 minutes; transfer to wire racks to cool.

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