Name: Air fryer puff pastry twists with spinach & fetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250g frozen spinach, thawed; 2 sheets frozen puff pastry, just thawed; 100g fetta, crumbled; ½ cup (40g) finely grated parmesan; cooking oil spray

Air fryer puff pastry twists with spinach & fetta

These spinach and fetta twists will keep in an air tight container for up to three days.

spinach & fetta air fryer puff pastry twists on a serving platter

Makes 24

Prep

20M

Cook

10M

Total

30M

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These air fryer puff pastry twists are a great finger food option when you don’t want to spend a lot. Raid the freezer for the puff pastry and spinach and you’re half way there!

Ingredients

250g frozen spinach, thawed

2 sheets frozen puff pastry, just thawed

100g fetta, crumbled

½ cup (40g) finely grated parmesan

cooking oil spray

Method

Place spinach in a fine sieve; squeeze out excess liquid. Coarsely chop spinach, then pat dry between sheets of paper towel.

Place a pastry sheet on a baking-paper-lined tray. Top with half the spinach, half the combined cheeses, then the remaining sheet of pastry; scatter over remaining spinach and cheeses. Cut pastry stack in half; place one half on top of the other half and press down firmly. Place pastry stack in the freezer for 5 minutes to firm before cutting crossways into 24 strips. Pinch one end of a strip, then twist from end to the other end until 20cm long; pinch other end to seal. Repeat twisting with remaining strips.

Preheat air fryer to 200°C for 3 minutes.

Taking care, spray air fryer basket with oil, then place half the twists in basket. At 200°C, cook for 5 minutes or until twists are golden brown and cooked through. Transfer cooked twists to a wire rack to cool. Repeat cooking with remaining twists.