Freekeh salad with roast pumpkin
A hearty, warm salad for the cooler months.
Roast pumpkin, fetta and chickpea salad
Toasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, fetta and chickpea salad.
Barbecued sesame pumpkin salad
Better make double – this barbecued pumpkin salad will have guests lining up for more.
Beetroot and pumpkin salad
This beautiful beetroot and roasted pumpkin salad is filling enough to enjoy as a healthy vegetarian dinner, or served alongside some freshly grilled lamb. You can take any leftovers to work or school, too.
Roast pumpkin and goat cheese salad
As a side dish, or light and healthy lunch or dinner, try out this roast pumpkin and goat cheese salad. It’s a perfectly satisfying meat-free dish, packed full of vitamins, minerals and flavour.
Pumpkin and white bean salad
We used dried haricot beans in this recipe; you can use two 400g cans cannellini beans instead. If using canned beans, delete step 1, and add the rinsed, drained canned beans to salad in step 5.
Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Roast pumpkin and zucchini risoni salad
This delicious roast vegetable salad is scattered with tender risoni pasta and sweet currants to create a flavour-packed, filling vegetarian meal.
Chorizo, chickpea and pumpkin salad
An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.
Moroccan pumpkin and chickpea salad
Fragrant spices, fresh vegetables and bright colours – a summery salad that will do as a meal on its own, or served as a side. Enjoy!
Pumpkin, ricotta and beetroot salad
Ground lemon myrtle is available from specialist spice shops and some gourmet food stores. Lemon myrtle is a small tree that grows in sub-tropical and tropical rainforest areas of Queensland. Ground lemon myrtle is a ground mixture of the dried leaf and flower; it has a strong lemon flavour. If you can’t find it, use […]