Quick & Easy

Roast pumpkin and goat cheese salad

As a side dish, or light and healthy lunch or dinner, try out this roast pumpkin and goat cheese salad. It's a perfectly satisfying meat-free dish, packed full of vitamins, minerals and flavour.
Roast pumpkin and goat cheese salad



1.Preheat oven to 220°C/200°C fan-forced.
2.Combine pumpkin and half of the oil on oven tray; roast, uncovered, 10 minutes. Add garlic and sage; roast, uncovered, about 5 minutes or until pumpkin is tender. Stir in nuts.
3.Divide radicchio leaves among serving plates; divide pumpkin mixture among leaves, top with cheese. Drizzle with combined juice and remaining oil; top with fresh sage leaves, if desired.

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