Six Christmas recipes readers are using already

There's been some Christmas planning underway for a few weeks now in the Women's Weekly Food community.
Boiled fruit cake

Here are six of the recipes and collections, readers have been clicking on in recent weeks, as the countdown to Christmas begins. And if we’re sensing a theme, it’s all about dessert at this point, and not just readers preparing to get their cakes and puddings on!

Our rumball recipe is an absolute classic, popular with readers every year who make batches for friends and family. They will keep in the fridge for up to a month. For more edible gift ideas, try one of our Christmas cookie recipes.

On Facebook, readers are describing our boiled fruit cake recipe as “very moist and delicious” and “one that never fails”. We absolutely love reading feedback like this!

For more festive recipes, visit our Christmas section.

Happy planning!

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