This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won’t disappoint.
Looking for more toasted sandwiches or sandwiches that are little bit fancy?
01
Ham, egg and cheese toasties
Ham, egg and cheese come together beautifully in this classic breakfast toastie. High in protein and flavour for a hearty breakfast dish to satisfy
02
Reuben jaffle
The reuben is truly a classic. With components of corned beef, Swiss, sauerkraut, and dressing on rye bread then toasted.
04
Corned beef and mustard jaffle
Corned beef and mustard jaffle
Nothing says comfort like this cheesy, creamy, corned beef jaffle recipe – packed with flavour, it’s a perfect way to use up leftovers.
06
Baked beans, pesto and smoked cheddar jaffle
Baked beans, pesto and smoked cheddar jaffle
Try these cheesy baked bean toasted sandwiches for a delicious, quick lunch or snack. If you don’t like smoked cheese, just use ordinary cheddar, or whichever hard cheese you prefer.
08
Banana and choc-almond toastie
Banana and choc-almond toastie
Rise and shine with these decadent and wholesome banana and choc-almond toasties – a perfect start to the morning!
09
Chicken schnitzel toasties
Jazz up your regular toastie lunch with crispy fried schnitzels served on toasties with cheese and shredded wombok.
10
Baked bean and egg jaffle
Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.
11
Breakfast jaffle
Bacon, eggs and chutney sandwiched between two pieces of toast is a great way to start the day. Perfect for the morning after the night before.
