Quick & Easy

Baked bean and egg jaffle

Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.
Baked bean and egg jaffle



1.Preheat sandwich maker. Spread each slice of bread with butter. Sandwich together, buttered sides in.
2.Combine beans, cheese, egg and chives in a bowl. Spoon equal amounts onto top of each sandwich (see tip).
3.Remove top filled piece of bread and place buttered side down on sandwich maker. Top with second slice of bread, butter side up. Close sandwich maker. Cook for 3-5 minutes, until golden and cooked through.

Do not over-fill sandwiches. Leftovers can be chilled in an airtight container and used the next day.


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