Name: Spinach, beetroot and egg salad
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 2 bunch baby beetroot, stems trimmed; 1 cup water; 200 gram green beans, trimmed; 100 gram sugar snap peas, trimmed; 1/2 avocado, seeded, peeled, chopped; 150 gram baby spinach leaves; 2 hard boiled eggs, peeled, quartered; 2 tablespoon toasted pine nut and seed mix; Dressing; 1 tablespoon extra virgin olive oil; 1 emon, zest and 1 tablespoon of juice; 1 tablespoon maple syrup; 2 teaspoon wholegrain mustard

Ingredients

2 bunch baby beetroot, stems trimmed

1 cup water

200 gram green beans, trimmed

100 gram sugar snap peas, trimmed

1/2 avocado, seeded, peeled, chopped

150 gram baby spinach leaves

2 hard boiled eggs, peeled, quartered

2 tablespoon toasted pine nut and seed mix

Dressing

1 tablespoon extra virgin olive oil

1 emon, zest and 1 tablespoon of juice

1 tablespoon maple syrup

2 teaspoon wholegrain mustard

Method

1.Preheat oven to 180°C.

2.Place beetroot in a baking dish with water. Cover dish tightly with foil. Bake 40-50 minutes, until tender. Allow beetroot to cool, then peel.

3.in a large saucepan of boiling salted water, blanch beans and peas 1 minute. Drain and refresh under cold water.

4.To make dressing, combine all ingredients in a screw-top jar. Shake well.

5.In a large bowl, combine beans, peas, avocado and baby spinach leaves. Add dressing and toss gently. Top with hard-boiled eggs and beetroot. Scatter with nut and seed mixture.

Make this a main meal salad by tossing through a well-drained 400g can tuna or salmon.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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