Okra recipes

Okra originally from Africa, is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian.

Here are our favourite okra recipes including stews, curries, gumbo and more.

Freekeh salad with roast pumpkin

35 autumn dinner ideas to mix up meal time

Pumpkin bread with lemon icing

Pumpkin fritters natural yoghurt, lime pickle, fresh mint and salad

21 brilliant banana bread recipes

African-style peanut, okra and tomato gumbo

African-style peanut, okra and tomato gumbo

This gorgeous recipe is best made just before serving.

Chicken, chorizo and okra gumbo

A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.

Lamb, potato and okra curry

Lamb, potato and okra curry

Chicken and okra stew

Chicken and okra stew

Oven-fried okra

Oven-fried okra

Okra curry

Okra curry

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Chicken and okra

North african chickpea, okra and cauliflower with couscous

Okra and tomato in coconut sauce

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Freekeh salad with roast pumpkin

35 autumn dinner ideas to mix up meal time

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Pumpkin bread with lemon icing

Oven baked pumpkin fritters

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21 brilliant banana bread recipes

24 brilliant broccoli recipes

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Best roast potatoes

Grated potato fritters

Sheet pan pancakes with plums

Plum jam