27 sweet and savoury filo pastry recipes

Spiced apple filo coil

Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

Pistachio and apricot baklava cake

With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

Silverbeet & porcini fillo stacks

The easiest spinach & cheese pie you will ever make.

Individual spanakopita

Both the adults and kids will love these crispy Greek pies.

Galaktoboureko – Greek custard pie

You’ll just love this traditional Greek dessert.

Pistachio, walnut & chocolate baklava

Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it’s a classic for a reason. This version uses filo for added texture.

Sweet onion and cottage cheese tart

To get that golden glow, spray oil between the layers instead of using butter.

This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.

Ricotta and greens slice

Fill the kids’ lunchboxes with this tasty snack they’re sure to love. Our filo pastry slice is packed with healthy kale and watercress and as well as creamy ricotta and feta cheese for a great recess treat.

Chicken and vegetable filo pie

Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.

Apple and pear pies

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Apple and berry filo pie

Topped with a crunchy pastry lid sprinkled with cinnamon and flaked almonds, this juicy apple and berry pie makes a luscious ending to a family meal.

Slow-poached quince with filo fingers

The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.

Zucchini and cheese pie

These smoked trout tarts with peas and dill make a great lunch. If you’d like to make finger food sized versions for a party, just quarter the filo sheets at the beginning, use a mini-muffin tin and cut the cooking time to 10-12 minutes.

Chocolate baklava rolls

Cheese filo triangles

With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

Pear and rhubarb with spiced scrunched filo

Filo cigars

Lamb, feta and spinach parcels

Succulent lamb fillets form the centre of these tasty little Greek-style pastry with spinach and feta cheese.

Seeded carrot and cabbage filo pie

Macadamia filo tarts with caramelised pineapple

This gorgeous macadamia filo tart is topped with sweet pineapple that channel beautiful tropical vibes. Enjoy it warm or cool with a dollop of ice-cream for an indulgent dessert.

Mushroom silverbeet strudel

Flaky golden filo pastry stuffed with silverbeet, mushrooms and cheese makes for a savoury lunch or light dinner.

Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner.

Spiced apple filo cups