Risoni pasta is shaped like large grains of rice, and is a versatile ingredient that’s perfect for easy lunches and filling dinners. Whether you’re looking to bulk up salads, stir it through soups or just want to let it shine on its own, you’ll find all the inspiration you need here.
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04
Poached salmon with asaparagus, rocket and risoni salad
05
white bean and chickpea soup with risoni
A rich and hearty white bean and chickpea soup with risoni
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Rosemary and prosciutto chicken legs with creamy risoni
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Roast pumpkin and zucchini risoni salad
Roast pumpkin and zucchini risoni salad
This delicious roast vegetable salad is scattered with tender risoni pasta and sweet currants to create a flavour-packed, filling vegetarian meal.
11
Lamb & mint meatballs with risoni
Lamb and mint meatballs with risoni
Juicy lamb meatballs with risoni and passata to create a mouth-watering winter meal.
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Risoni and bean salad with lemon
This risoni and bean salad is robust enough for a light yet satisfying vegetarian lunch, or perfect as a side dish for grilled chicken or steak.
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Lamb shanks with risoni and tomato
Lamb shanks with risoni and tomato
Meaning “big rice” in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.
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Pork chipolata and risoni salad
Pork chipolata and risoni salad
This colourful pasta salad is easy, delicious and great for the lunchbox.
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Bean and leek risoni
This vegetarian pasta dish makes a fantastic quick dinner and is also great for the lunchbox.
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Vegetable soup with risoni
Hearty and healthy vegetable soup with added risen for extra bulk will fill hungry bellies. Serve with warmed crusty bread rolls to mop up the very last drop.
20
Italian risoni soup
Excite your tastebuds with this delicious authentic Italian risoni soup! Full of tasty wholesome ingredients – perfect for dinner on the cooler nights!
21
Risoni marinara
Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the ‘hero’ of the dish.
