Quick & Easy

Chicken and risoni soup

chicken and risonisoup
4
30M

Ingredients

Method

Chicken and risonisoup

1.Bring chicken stock, water and wine to the boil in large saucepan; add chicken breast fillets. Reduce heat; simmer, covered, about 10 minutes or until chicken is cooked. Remove chicken from stock mixture; reserve stock mixture. Shred chicken coarsely.
2.Add risoni to stock mixture; boil until tender. Return chicken to pan with lemon juice. Serve soup sprinkled with chopped fresh flat-leaf parsley.

Related stories