Healthy

Italian risoni soup

Excite your tastebuds with this delicious authentic Italian risoni soup! Full of tasty wholesome ingredients - perfect for dinner on the cooler nights!
Italian risoni soup
4
5M
25M
30M

Ingredients

Method

1.Melt butter in a large saucepan on medium. Sauté leek, bacon, thyme and rosemary for 4-5 minutes.
2.Add carrots and garlic. Saute for 2-3 minutes until golden. Stir in tomato paste and cook for 1 minute.
3.Add stock, water and risoni. Bring to boil. Reduce heat to low and simmer, for 10-15 minutes until pasta is al dente.
4.Remove herbs sprigs. Serve soup topped with parmesan and extra thyme. Accompany with crusty bread.

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