Our best chicken wings and drumstick recipes
These chicken wings and drumstick recipes all have one thing in common; they’re all finger-lickin’ good! From sticky pomegranate barbecued chicken wings to spicy jerk-seasoned, slow-cooked drumsticks, you’ll have no shortage of ideas when it comes to cooking up a delicious family dinner. Served with rice, salads and veggies, they’ll be a winner for both kids and adults alike.
Pineapple huli huli chicken wings
Tangy, sticky, sweet pineapple huli huli chicken wings! These beauties are quick, simple, and the perfect choice for dinner tonight!
Honey and soy drumsticks with easy fried rice
You need to cook 1½ cups (300g) white long-grain rice the day before for this recipe. Remove skin from chicken and cut the meat off the bone for your toddler. Honey may contain harmful bacteria and is not recommended for children under one year old. Note
Jerk-spiced chicken drumsticks
Slow-cooked in jerk seasoning, these drumsticks are tender and delicious, gorgeous as a starter or to hand around at a party.
Sticky chicken wings
Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.
Citrus chicken drumsticks with chilli salt
Spice up your Sunday roast with this delicious and succulent baked citrus chicken drumstick dish. Served with a zingy chilli salt, it’s the perfect meal for entertaining friends and loved ones.
Sticky pomegranate barbecued chicken wings
During the final 10 minutes of cooking, stir the barbecue sauce occasionally to ensure it doesn’t catch on the base of the pan. To make the chicken wings go further, cut each one in half through the joint into two pieces. Do ahead The barbecue sauce can be made up to 3 days ahead, refrigerate […]
Sticky chicken wings with fried brown rice
This Asian-style dish creates the perfect lunch box for busy days.
Stuffed chicken wings
Crispy crumbed chicken wings stuffed with a spicy chicken mince stuffed and served with a chilli peanut dipping sauce are the very definition of finger-licking good!
Marinated chicken wings
Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.
Chicken satay drumsticks with noodle salad
Homemade satay is simply the best with its crunchy peanuts and tangy flavour. You can use nibbles, drumsticks or thighs for this recipe. The noodle salad makes it a complete meal – and in just 40 minutes.
Chicken wings and green mango salad
Sour and crunchy, green mangoes are just immature fruit that can be eaten as a vegetable in salads, salsas, curries and stir-fries. They will keep, wrapped in plastic, in the fridge for up to two weeks. Note
Masala chicken drumsticks
Sweet and spicy Indian-style masala chicken drumsticks; great for main dishes or sharing platters.
Butter chicken drumsticks
Garam masala literally means “blended spices” in its northern Indian place of origin; it is based on varying proportions of cardamom, cinnamon, clove, coriander, fennel and cumin, roasted and ground together. Black pepper and chilli can be added for a hotter version. Note
Spicy drumsticks with tomato, rocket & herb salad
Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean, it adds a tart, lemony flavour to dishes. It can be found in Middle-Eastern food stores and most major supermarkets. Note
Rosemary and prosciutto chicken legs with creamy risoni
Rich and warm, with a nice kick from the chilli.
Tandoori chicken drumsticks
Indian-style tandoori chicken drumsticks served on a bed of coconut rice with a wedge of lemon.
Fried buttermilk and mustard chicken wings
Chicken wing nibbles are available from most major supermarkets. You could also use chicken drumettes. Note
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