Quick & Easy

Finger lickin’ chicken wings with pink coleslaw

finger lickin' chicken wings with pink coleslaw
1H 10M


Pink coleslaw


1.Combine sauces, sugar, vinegar, mustard and garlic in medium saucepan; bring to the boil. Remove marinade from heat; cool to room temperature.
2.Cut wings into three pieces at joints; discard tips. Combine chicken with marinade in large bowl, cover; refrigerate 3 hours or overnight.
3.Preheat oven to 220°C (200°C fan-forced).
4.Place chicken, in single layer, in large shallow baking dish; brush marinade over chicken. Cook, turning occasionally, about 45 minutes or until chicken is browned and cooked through.
5.To make pink coleslaw; core unpeeled apple; cut into matchsticks. Place apple in large bowl with remaining ingredients; toss gently to combine.
6.Serve chicken wings with coleslaw.

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