Dinner ideas

Our best Moroccan recipes

Mortar and pestle at the ready and go! First whip up our recipe for the mouth-watering Moroccan spice known as ras el hanout. Bulk grind it and keep it on hand because these flavour-packed Moroccan meals with thank you for it. Spice up your lamb shanks with the blend or use it in our hearty chickpea stew. There's also tantalising traditional recipes for everything from a tasty lamb tfaya and vegetable harira to our seafood tagine and bisteeya sticks. And if you're looking for a treat, try our sweet krachel rolls for morning tea.
pastilla with sweet yogurt cream
Quick & Easy
May 31, 1976

Pastilla with sweet yogurt cream

Sweet pastilla is traditionally served with sweetened warmed milk to reduce the crunchiness of the layered pastille. We like to use the pastilla to dip into the sweet yogurt cream. Note
By Women's Weekly Food

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