Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime.
Looking for more chicken stews and casseroles or more Moroccan recipes?
Ingredients
Method
1.In a large saucepan, heat oil on high heat. Brown drumsticks, for 4-5 minutes, turning. Set aside.
2.In same pan, saute onion for 3-4 minutes until tender. Add garlic and baharat and saute for 30 seconds until fragrant.
3.Add tomatoes, celery and carrot. Simmer for 2-3 minutes, before adding stock.
4.Return drumsticks to pan with kumara, zucchini and chickpeas. Bring to boil. Reduce heat to low, and simmer, partially covered, for 40-45 minutes until very tender.
5.Serve stew, accompanied with yoghurt, lemon wedges and crusty bread.
If liked, accompany with couscous and a salad of chopped tomato, parsley and olive oil.
Note
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