Chilli, lemon and coriander barramundi
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
Balmain bugs with garlic herbed butter
There are fewer things more delicious than char-grilled seafood with herby garlic butter.
Char-grilled lime and garlic balmain bug
Cooked bugs, lobster, scampi or king prawns can be halved and cooked in the same way. For cooked bugs, barbecue for 1-2 minutes to heat through and colour up. Drizzle with any leftover butter mixture. Note
Braised asian-style beef ribs
Ask the butcher to cut the ribs for you so they will fit into your slow cooker. Note
Caramelised pork neck
With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?
Chocolate sundaes
Make quick banana splits by cutting half a banana into wheels over the top of each sundae. Note
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