Name: Chocolate sundaes
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 litre vanilla ice-cream; 1/2 cup (70g) crushed nuts; 12 ice-cream wafers; 100 gram marshmallows; 200 gram dark eating chocolate, chopped coarsely; 1/2 cup (125ml) thickened cream

Ingredients

2 litre vanilla ice-cream

1/2 cup (70g) crushed nuts

12 ice-cream wafers

100 gram marshmallows

200 gram dark eating chocolate, chopped coarsely

1/2 cup (125ml) thickened cream

Method

1.To make hot chocolate sauce, combine chocolate and cream in small saucepan; stir over low heat until chocolate is melted and sauce is smooth, do not overheat.

2.Place a little of the hot chocolate sauce in the bottom of six ¾-cup (180ml) serving glasses; top with ice-cream, more chocolate sauce, nuts, wafer biscuits and marshmallows.

Make quick banana splits by cutting half a banana into wheels over the top of each sundae.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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